Pirates and Compagnie
offers you delicious crepes and
buckwheat pancakes in a cosy place and in a an
atmosphere of pirate. You can navigate between the Breton cooking and
islands food, play you taste with a mix of sweetie and salty meals and
stimulate your sense of smell with the spicy one.
According to the season,
Pirates and Compagnie changes its menu. In winter, sprinkled with
and browned such as chicken buckwheat pancakes, mushrooms buckwheat
and white sauce sprinkled with emmental cheese are the most ordered.
Nevertheless, in summer, there are la Tunda: pan-fried
strawberries, roasted pistachio, pistachio
ice-cream, Chantilly cream home-made and la Terre de feu:
émincé of beef flambé with chilli, vegetables
of sun, cactus.
you tempted by each of ou recipes; do not hesitate to come to see us
with many friends.
and Compagnie received the Price of Charles Monselet in 2006 and