Pirates and Compagnie offers you delicious crepes and buckwheat pancakes in a cosy place and in a an atmosphere of pirate. You can navigate between the Breton cooking and the islands food, play you taste with a mix of sweetie and salty meals and stimulate your sense of smell with the spicy one.

    According to the season, Pirates and Compagnie changes its menu. In winter, sprinkled with breadcrumbs and browned such as chicken buckwheat pancakes, mushrooms buckwheat pancakes and white sauce sprinkled with emmental cheese are the most ordered. Nevertheless, in summer, there are la Tunda: pan-fried strawberries, roasted pistachio, pistachio ice-cream, Chantilly cream home-made and la Terre de feu:  émincé of beef flambé with chilli, vegetables of sun, cactus.

   Let you tempted by each of ou recipes; do not hesitate to come to see us with many friends.

  Pirates and Compagnie received the Price of Charles Monselet in 2006 and 2007.